Precision fermentation: driving innovation in food and agriculture
Precision fermentation is a promising innovation that uses microbial cultures to produce functional ingredients such as proteins, enzymes, flavour molecules, fats and other biochemical compounds. This technology plays a crucial role in modern food production and agriculture, providing more sustainable methods than traditional approaches. Cedex Bio Analyzers are central to this innovation, delivering the necessary precision for optimising these complex bioprocesses.
Critical parameters in precision fermentation
Accurate measurement of culture (by-)products and nutrients such as glucose, ammonia, and acetate plays an important role in maintaining the health and productivity of microbial cultures. Cedex Bio Analyzers are excellent at measuring these analytes, which is essential for maintaining optimal growth conditions and maximising process efficiency. For example, precise glucose monitoring enables the adjustment of nutrient feeds, enhancing overall productivity. Acetate measurements are increasingly important in precision fermentation because of their role in microbial metabolism and utility in optimising fermentation strategies. While lactate is commonly measured in mammalian cell cultures, its significance in microbial fermentations is typically used in processes involving lactic acid bacteria.
By shifting the focus to include acetate, we can align with broader applications and ensure relevance across diverse fermentation processes.
Economic incentive for Cedex Bio Analyzers
The initial investment in high-quality analytical equipment, like Cedex Bio Analyzers, may appear significant. However, the long-term economic advantages greatly surpass these initial expenses. These analysers minimise process deviations that could lead to costly failures, which is especially critical for companies competing in the biotechnological industry. By providing consistent monitoring and control, Cedex technology enhances product yields and improves output quality, ultimately making processes more cost-effective. Additionally, a seamless integration with Laboratory Information Management Systems (LIMS) streamlines data management, reducing labour costs and minimising errors.
Applications in cultured meat production
Although cultured meat production is technically a cell culture cultivation rather than a fermentation process, the precision offered by Cedex Analyzers is equally applicable. A leading cultured meat producer successfully utilised Cedex technology to optimise their processes, resulting in significant gains in efficiency and economic viability. This demonstrates the versatility of Cedex Bio Analyzers in supporting innovations across biotechnological applications.
A strategic investment for future bioprocessing
Integrating Cedex Bio Analyzers into workflows is not merely an operational upgrade; it represents a strategic investment in the future of sustainable biotechnology. These analysers enhance bioprocess precision, efficiency, and reliability, making them indispensable tools for modern applications.
Step into the future of bioprocessing with Cedex Bio® Analyzers—where advanced technology meets precision and innovation.
Cedex Bio Analyzers
Cedex Bio® Analyzer
The Cedex Bio® is an automated analyzer for determination of substrates, metabolites and products in aqueous solutions like cell culture and fermentation media in a low throughput environment.
